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Scientists Reveal Secrets of Sourdough Fermentation Process

Science Daily

Discover the groundbreaking research on sourdough fermentation, revealing how wheat fibers influence quality and flavor in bread making.

New research uncovers the secrets behind sourdough fermentation.

Wheat fibers play a crucial role in determining bread quality.

Enzymes, not just bacteria, drive flavor changes during fermentation.

Pilot baking trials show higher nutritional value in enriched sourdough.

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