Breaking Barriers: The Kelp Revolution in American Cuisine
BBC Business
Discover how Suzie Flores is revolutionizing American cuisine by promoting sustainable sugar kelp farming along the Connecticut coast. Learn why this matters!
Suzie Flores leaves corporate life to farm sugar kelp in CT.
Sugar kelp is a versatile, sustainable food option gaining popularity.
Over 90% of U.S. seaweed is imported; domestic farming is growing.
Chefs love sugar kelp for its unique flavors and seasonal appeal.