
Image: The Hindu
Explore Bengaluru's Roxie and Barry, a unique Indo-Italian crafthouse with a captivating theme and diverse menu. Discover what makes it a must-visit!
GlipzoRoxie and Barry, an innovative Indo-Italian crafthouse, has recently opened its doors in Bengaluru's Whitefield area, captivating food enthusiasts with its unique thematic approach. Spanning an impressive 15,000 square feet, this restaurant is a creation of seasoned restaurateur Pravesh Pandey, who has been a prominent figure in the culinary scene for over two decades. Known for his work with notable brands like JSM Corporation (which includes Hard Rock Cafe and Shiro), and Impresario Handmade Restaurants, Pandey now brings his vision to life with Roxie and Barry, alongside his other ventures such as One Floor Down and Helen's Place.
The restaurant is set in a beautifully restored mansion, which adds to the enchanting atmosphere. Its design incorporates natural elements, including a stunning waterfall that serves as a focal point, enhancing the dining experience. The ambiance is designed to transport guests straight to the Italian coast, with whitewashed walls and trees draping over tables creating a serene, picturesque environment.
But what exactly does it mean to be a 'narrative-driven' restaurant? At Roxie and Barry, the story unfolds through the journey of Roxie, an adventurous Italian traveler, and her love story with a counterpart from Italy's east coast. This thematic concept not only influences the decor but also inspires the culinary offerings, blending various global cuisines with a strong Italian foundation.
The menu showcases a range of Italian classics such as pastas and pizzas while also featuring a diverse selection of dishes from around the world, including sushi and tandoori kebabs. This eclectic mix might seem to dilute the Italian theme but also ensures there's something to please every palate.
Diners can expect a delightful array of appetizers, starting with a refreshing herb tomato salad topped with creamy burrata and drizzled with light truffle pesto oil. The salmon ceviche that follows is a highlight, bursting with fresh flavors that tantalize the taste buds.
As the meal progresses, guests can explore dishes inspired by the coastal regions of Italy and beyond. Standout options include lobster dumplings and tandoori salmon, both of which showcase the restaurant's commitment to quality seafood. Surprisingly, one of the most praised dishes is the mushroom ghee roast served with barley pongal—a nutty and creamy combination that has quickly garnered attention, despite not fitting the Italian theme.
Pairing these dishes with signature cocktails enhances the dining experience. The Summer in Sicilia, featuring a blend of passionfruit Riesling and lime leaf vodka, provides a citrusy refreshment, while the Sweet Amalia, a delightful concoction of cocoa rum and coffee cream, offers a sweet, indulgent finish.
For the main course, one cannot overlook the confit duck leg, accompanied by a rich mushroom jus that elevates the dish to new heights. Other notable recommendations include the paella and the tenderloin cannelloni, both of which reflect the restaurant's ambitious culinary approach.
Overall, the theme of Roxie and Barry is deeply embedded in both the food and the ambiance, creating a cohesive experience for diners. While the food menu is innovative and diverse, it’s the grand scale of the decor that truly leaves a lasting impression on guests.
With a dining experience priced at approximately ₹2,000 for two, Roxie and Barry is poised to attract a diverse clientele eager to explore its unique offerings. Located conveniently on Whitefield Main Road, the restaurant is not just a place to eat but a destination for food lovers seeking adventure in flavors.
As the restaurant continues to establish itself, it will be interesting to see how the menu evolves and whether the narrative-driven concept resonates with a broader audience. Will more global influences seep into the offerings? Or will Roxie and Barry refine its focus on Italian cuisine? Food enthusiasts and casual diners alike should stay tuned as this culinary gem unfolds its story.
For more information or to make a reservation, interested diners can call 8047362700.
Why It Matters: Roxie and Barry not only adds to Bengaluru's vibrant dining scene but also showcases the growing trend of immersive, narrative-driven culinary experiences that engage patrons beyond just the food.

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